Market tours · TOKYO
Good market walking tours in Tokyo fill up weeks ahead and the great ones go first. Below: the 8 to book early, what each includes and how they differ.
Explore Tsukiji Market with a local guide, tasting sushi, Wagyu, seafood, and Japanese snacks in a three-hour food walk.
“Really great tour from Mitch! Been to Tsukiji a few times prior but found a few new spots thanks to him. My friends who were in Japan for the first time also enjoyed. Highly recommend!”
Explore Tsukiji with a local guide, tasting seafood, sushi, omelets, and street food while learning market history at your own pace.
“Very enjoyable and informative tour, delicious food! Would highly recommend! Minari our guide was very knowledgeable and encouraged us to taste a lot of new foods!”
Review of Tokyo’s Tsukiji food tour, with Wagyu, sushi, market culture, guide tips, pricing, accessibility, and booking advice.
“Tons of fun. Our guide was amazing and the food was awesome.”
Explore Tsukiji Market with a local guide, sample Japanese street food, watch fish cutting, and visit Tsukiji Hongwanji Temple.
“We loved our fish market tour! Tomo did a fanstatic job of telling us a bit of history and culture. We loved all the food and enjoyed see the market”
Explore Tsukiji Outer Market with fresh seafood, local snacks, sushi lunch, shrines, and a small group guide in three tasty hours.
“Our tour was great! Our guide was knowledgeable, fun and introduced us to new places, good food and areas we wouldn’t have otherwise seen.”
Explore Tsukiji’s temple, seafood stalls, tuna, wagyu, sushi, and fresh wasabi with an English-speaking guide in two tasty hours.
“Great tour. The guide was fabulous. She had wonderful local knowledge and passion for the cuisine. I’d do it again!”
Taste seven Japanese specialties while exploring Tsukiji Market, Hongwanji Temple, and Tokyo food culture with a small English-speaking group.
“Guide was very knowledgeable! Fish market is amazing! Tasted lots of interesting things! Lots of things to see! Lots of people!”
Tour Tsukiji Outer Market, make sushi and miso soup, then eat your creations in a small-group Tokyo cooking class.
“Amazing way to explore an old fish market within Tokyo. Naomi is an amazing guide who taught us so much about Japan itself, as well as numerous types of foods and treats within Japanese cuisine. Then we were treated to sushi making with Miwa! Beautiful food and traditional ways of making it. And I learned my new favourite saying ... “oishi!!!” *delicious Thanks so so much from Georgina and Seamus.”
Pick a canal, a covered hall, a souk or a stove.
