Market tours · BARCELONA
This is the shortlist you would send a friend: 12 cooking classes in Barcelona worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Learn paella, tapas, and sangria after shopping Boqueria Market with a chef in this lively three-hour Barcelona food experience.
“Andrea was very informative and fun. He was easy to talk with and gave us all his secrets to a delicious paella”
Learn whether Barcelona’s paella class delivers value with a Boqueria market visit, tapas, sangria, hands-on cooking, and practical tips.
“Wonderful class- a market tour, cooking class, sangria and tapas and dessert with great teachers. Matt and Maria were so funny and nice. We left smiling and enjoying our new friends.”
Cook paella, make sangria, shop La Boqueria, and enjoy tapas in a hands-on three-hour Barcelona food class.
“Alberto and Hugo were awesome and they made sure everyone felt involved in the process. This was a great experience for the entire family which consisted of 11 and 14 year old boys, 16 year old daughter and me and my wife. Worth every penny! I would recommend doing the 10am class as that lines up perfectly with lunch and then you have the rest of the day!”
Shop La Boqueria with a chef, cook four Spanish courses, and enjoy unlimited Rioja and Galician wine in Barcelona.
“Loved this class, highly recommend this for a fun day”
Explore La Boqueria, taste 10 tapas, and cook paella, tortilla, and crema Catalana in a small Barcelona class.
“This was a great experience. The food was amazing. Our chef was very good at involving everyone in the process and le6 us think we could make paella.”
Make seafood paella, sip unlimited sangria, and shop La Boqueria with a private chef in Barcelona during this hands-on three-hour class.
“The paella cooking class was phenomenal! The market tour and walk around Las Ramblas was a bit disappointing… I would have preferred more time cooking (sangria + tapas + paella + dessert) and skipped the market.”
Cook paella, Spanish omelet, and crema catalana after a La Boquería tour, tapas tasting, and unlimited drinks in central Barcelona.
“What a fun time. Right from the start Claudia had us laughing and feeling comfortable. And if we weren't hungry and ready to cook when we arrived, the market tour definitely got us there. We tasted some local delicacies and then got to cooking. I would encourage anyone visiting to try this class as it's a great way to eat up the local culture. And thanks to Claudia for making it a fun way to do it.”
Learn seafood paella, tapas, and sangría while exploring Barcelona’s Boqueria Market and Old Town in a hands-on three-hour class.
“Not too much walking but Kako walked very fast and was not making sure others could keep up. Great visit to the market. Otherwise it was very good.”
Cook authentic paella, tour a Catalan market, and share sangria and tapas with a private chef in Barcelona.
“We had a great time walking around the market and getting to know the culture of Spanish food shopping. We cooked the paella from scratch and had a great time chatting, cooking and tasting :) We can totally recommend this also for kids, our 11 and 15 year old had a great time and participated in cutting and cooking.”
Cook tapas, mix Spanish cocktails, and explore Santa Caterina Market in a private Barcelona home with Veronique and Stefano.
“We were on a cruise with family with a stop in Almeria for one day. My husband, sister and I wanted to do something a little "different", and I'm so glad I booked this cooking class with Juan. It was so much fun learning to make authentic paella, but meeting Juan and his wife was the best part! I highly recommend doing this if you are ever in Almeria.”
Cook seafood paella, shop La Boqueria, and enjoy Spanish wine in a relaxed three-hour Barcelona class for up to 10 people.
“Very entertaining activity. We had a nice time, sharing quality time with our coworkers.”
Taste Barcelona through three covered markets, sample local classics, and cook a traditional dish in a small Old Town workshop.
“We loved seeing the different neighborhoods going to three food markets. Cooking in her home was authentic and a nice break and we prepared two local dishes by scratch. Hana was a lovely, gracious, and interesting host.”
Pick a canal, a covered hall, a souk or a stove.
